Bake This Magic Easter Mousse Cake For A Fun Easter Party

Use our step-by-step guide to deliver a show-stopper that’ll be the centerpiece of the festivities!

Magic Easter Mousse Cake

(Photo: Rob Shaw/BauerSyndication.com.au)

Magic Easter Mousse Cake
Prep 2 hours plus chilling / Cook 1¼ hours / Serves 16
3 cups caster sugar ♥ 2¼ cups water ♥ 375 g butter, chopped ♥  300 g milk chocolate, chopped, plus 100 g extra, melted ♥ 1½ tbsps instant coffee ♥ 1 tsp vanilla extract ♥ 3 eggs, lightly beaten ♥ 2¼ cups self-raising flour ♥ ¾ cup plain flour ♥ ¹⁄³ cup cocoa ♥ ¹⁄³ cup thickened cream ♥ 200 g dark chocolate, finely chopped ♥ 1 bendy drinking straw ♥ 250 g mini Easter eggs, various ♥ 8 Ferrero Rochers, unwrapped ♥ 2 long bamboo skewers ♥ 1 small party lolly bag

MOUSSE 300 g white chocolate, chopped ♥ 1½ cups thickened cream ♥ 2 tsps powdered gelatin ♥ 4 eggs, separated

Recipe & Photo: Rob Shaw/BauerSyndication.com.au

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