How To Cook Red Duck Curry With Exotic Thai Flavours In 8 Simple Steps

sw0615masterclass_Red Duck Curry

Prep 20 mins / Cook 20 mins /  Serves 4

1 whole barbecued duck
1 tbsp peanut oil
400 ml can coconut milk
¼ pineapple, peeled, chopped
2 finger eggplants, sliced
1 tbsp fish sauce
1 long red chilli, thinly sliced
100 g snow peas, trimmed
2 kaffir lime leaves, finely sliced
1 tbsp grated palm sugar
1 tbsp lime juice
Thai basil leaves, steamed Jasmine rice, to serve

10 dried chillies
1 small red onion, chopped
4 chilli padis, chopped
1 lemongrass stalk, white part only, sliced
2 cm piece ginger or galangal, peeled, sliced
5 cloves garlic, chopped
1 lime, peeled, zest
1 bunch coriander, roots chopped
1 tbsp belacan or shrimp paste

Click through the gallery below for steps.

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