How To Make Vietnamese Rice Paper Rolls In 8 Easy Steps

Vietnamese Rice Paper Rolls

Serve up these Vietnamese Rice Paper Rolls as a snack before the mains at your party dinner. (Photo: Rob Shaw/BauerSyndication.com.au)

Vietnamese Rice Paper Rolls
For a healthy entree or lunch, roll up your sleeves and dip into these

Prep 25 mins (plus soaking and resting) / Cook 15 mins / Makes 16

100 g vermicelli noodles
Boiling water, to cover
300 g pork fillet
2 tbsps hoisin sauce
1 tbsp peanut oil
16 round rice paper sheets (available at FairPrice or Cold Storage supermarkets)
16 prawns, cooked, peeled and halved lengthways
1 red capsicum, seeded and cut into thin strips
1 carrot, peeled, julienne
1 bunch mint, leaves picked
1 bunch coriander, leaves picked

DIPPING SAUCE
½ cup hoisin sauce
¼ cup milk
¼ cup peanuts, chopped

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