How To Make Your Own Kaya At Home

A much-loved breakfast staple (and some times mid-afternoon snack), kaya toast just simply isn’t complete without its namesake coconut jam. 

Back in the kampong days of Singapore, making this delicious spread was a ceremonial and tedious affair. After all, it did take hours of straining and boiling.

However, if you’re feeling nostalgic, here’s a delicious kaya recipe you can try:

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