9 Most Unusual Snowskin Mooncake Flavours To Try This Mid-Autumn Festival

Sweet-Potato-from-Tokushima-mooncakes

Try this new creation by dessert chef Janice Wong – Sweet Potato from Tokushima snowskin mooncakes!

Everyone loves a good traditional lotus paste mooncake (although there are some who are on the fence about whether they love it with a salted egg yolk or not). But the best part about the annual Mid-Autumn Festival is the plethora of exotic, exciting and unconventional flavours that are churned out by the most creative of the culinary industry here. For those with a more adventurous palate, the mooncakes available during this period is a gastronomical delight with plenty of surprises, as chefs try and outdo each other with their creations.

We tried some of the more unique offerings featuring fruit flavours or fruit ingredients and here are our ratings of how good they are!

READ MORE:
8 Unique Traditional Baked Mooncakes To Enjoy This Mid-Autumn Festival
Did You Know? One Mooncake = 975 Calories! Here Are Ways To Enjoy Your Mooncakes In Moderation
11 Amazing Fruit-Flavoured Snowskin Mooncakes You Must Try

Text: Joy Fang, Kayce Teo, Ho Guo Xiong

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