Easy Conversions For Basic Baking Ingredients

Use these simple conversions for your next baking endeavour

Flour

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FLOUR
1 cup = 140 g
3/4 cup = 105 g
1/2 cup = 70 g
1/4 cup = 35 g

Granulated Sugar

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 GRANULATED SUGAR
1 cup = 200 g
3/4 cup = 150 g
2/3 cup = 135 g
1/2 cup = 100 g
1/3 cup = 70 g
1/4 cup = 50 g

Powdered Sugar - Cookie

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POWDERED SUGAR
1 cup = 160 g
3/4 cup = 120 g
1/2 cup = 80 g
1/4 cup = 40 g

Butter

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BUTTER
1 cup = 2 sticks = 8 ounces = 230 g
1/2 cup = 1 stick = 4 ounces = 115 g

Heavy Cream - Cream Puffs

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HEAVY CREAM
1 cup = 235 g
3/4 cup = 175 g
1/2 cup = 115 g
1/4 cup = 60 g
1 tbsp. = 15 g

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