This Asian stir-fried salad is drizzled with oyster sauce and has a delicious crunch that is perfect to accompany rice or noodle dishes.
1In a wok or large frying pan, heat oil on high. Stir-fry garlic and chilli 1 min. Add vegetables. Stir-fry 2 mins.
2Toss sauces through. Stir-fry 30 secs. Serve sprinkled with sesame seeds.