Featuring slices of nian gao and lotus root coated and fried in a golden batter, these crispy treats are the perfect celebration snack for CNY!
1PREPARE THE BATTER Pour plain flour, cornflour and water and mix well into a paste. Add in vegetable oil, baking powder and mix well
2Put a piece of rice cake between two slices of lotus root.
3Coat with a layer of batter and deep fry in oil till golden brown.
4Drizzle with osmanthus honey, sprinkle osmanthus flowers and dust some icing sugar on top before serving.