Duck and Orange Noodles

Duck and Orange Noodles

Citrusy and refreshing, these light duck & orange noodles are ready in just minutes and taste sensational!


2 pieces duck breasts

2 cloves garlic, crushed

3 cm piece ginger, sliced

2 tbsps oyster sauce

2 tbsps palm sugar

1 tbsp soy sauce

1 orange, juice and zest

2 tbsps oil

150 g sugar snaps

1 bunch bak choy

500 g fresh egg noodles, blanched

Coriander and orange pieces, to serve


1Preheat oven to 200 C.

2In a large pan, heat oil on high. Fry duck breasts, skin-side down 4 mins. Turn, cook 1 min.

3Place duck breasts on baking pan and bake for 10 mins. When done, set aside to rest.

4In same pan, add 2 tbsps oil. When surface shimmers, stir-fry crushed cloves garlic and ginger 1 to 2 mins till fragrant. Add oyster sauce, palm sugar, soy sauce, orange juice and zest, and stir-fry another 1 to 2 mins.

5Add sugar snaps, bak choy and stir-fry 3 mins.

6Toss in egg noodles. Serve with duck, coriander and orange pieces.