Got a group of friends coming over last minute? Whip out these yummy and fresh turkey cups that are easier to make than they look. If you have time, make cups and filling in advance and store separately.
Prep: 20 Mins Cook: 15 Mins Serves: 8
1Preheat oven to moderately slow, 160 C. Lightly grease a 24-hole mini muffin pan.
2Place one sheet of filo on a clean surface. Spray with oil. Place another sheet on top. Repeat, twice more.
3Cut 24 x 6-cm squares from pastry stack. Press each into recesses to line. Bake 10 to 12 mins until light golden and crisp.
4Meanwhile, in a bowl, combine turkey, mayonnaise, parsley, nuts, celery, mustard and lemon. Season to taste.
5Divide turkey mixture into filo cups, serve topped with sliced grapes and reserved celery leaves.