Who's got time for multiple dishes on a busy night? This Nasi Goreng recipe has chicken, prawns, crisp fresh vegetables, a tasty sauce and a delicious fried egg.... no need anything else!
1Place rice and water in a large saucepan. Bring to boil, cover and then simmer for 20 mins or until rice is just tender. Alternately cook in a rice cooker according to manufacturer's directions. Spread mixture onto a flat oven tray and stand until cool.
2Heat a large wok or frying pan over high heat. Add a little of the oil and swirl around wok. Add eggs one at a time and cook on both sides until golden brown and yolk is still runny. Remove and set aside.
3Add a little more oil and stir-fry prawns and chicken until golden brown and cooked through. Remove and set aside. Add remaining oil and stir-fry belachan, garlic and onion for 2 mins or until paste is fragrant.
4Add rice, pepper and combined sauces; stir-fry until well combined. Stir in half of the onions and cooked prawns and chicken.
5Serve topped with combined carrot, cucumber and remaining onions. Garnish with egg and fried shallots.