This classic salad is given a South East Asian makeover with a sprinkle of red chillies and coriander. Even coconut milk helps add creaminess to the yummy goodness of fresh avocado. Try this recipe for a quick snack or to share with friends and family.
Watch the video guide below:
1Using a spoon, remove the avocado from the halved shells gently. Do not break the shells as you can use it as a serving bowl.
2Finely dice the tuna and put in a bowl.
3Add lime juice, coriander, coconut milk, sesame oil, ginger, soy sauce, sesame seeds, red chillies, avocado and mix well.
4Scoop into the halved avocado shells. Garnish with chillies and coriander.