Easy Tuna & Avocado Salad (In Avocado Bowls!)

tuna and avocado salad

This classic salad is given a South East Asian makeover with a sprinkle of red chillies and coriander. Even coconut milk helps add creaminess to the yummy goodness of fresh avocado. Try this recipe for a quick snack or to share with friends and family.


Watch the video guide below:


500 g raw tuna

4-5 tbsps lime juice

2 tbsps sesame oil

1 cup coriander, roughly chopped

2-cm ginger, finely chopped

2 ripe avocados, halved

2 red chillies, finely chopped

4 tbsps coconut milk

2 tbsps sesame seeds, lightly toasted

4 tsps soy sauce


1Using a spoon, remove the avocado from the halved shells gently. Do not break the shells as you can use it as a serving bowl.

2Finely dice the tuna and put in a bowl.

3Add lime juice, coriander, coconut milk, sesame oil, ginger, soy sauce, sesame seeds, red chillies, avocado and mix well.

4Scoop into the halved avocado shells. Garnish with chillies and coriander.