Love Thai food? Whip up this plate of green curry fried rice for a delicious dinner on busy weeknights or as a quick weekend brunch.
1Heat wok or large frying pan over moderately high heat. Add oil; swirl to coat the base and sides. Add ham, broccoli, pumpkin and corn; stir-fry for 5 mins or until vegetables are tender.
2Add curry paste; stir-fry for 1 min or until fragrant. Add rice; stir-fry for 3 mins or until heated and combined.
3Spoon rice into serving bowls. Top with onion. Serve with lemon wedges on the side.