Roast Maple Vegetables

Roast Maple Vegetable

These baked vegetables (potatoes, pumpkin, onions, beetroot and parsnips) drizzled with maple syrup and rosemary suit the Christmas season perfectly!

Ingredients

ΒΌ cup olive oil

8 potatoes, peeled, quartered

1 kg pumpkin, thick wedges

8 spring onions, trimmed, peeled

2 bunches baby beetroot, scrubbed

4 parsnips, peeled, halved lengthways

2 tbsps maple syrup

4 rosemary sprigs

Directions

1Preheat oven to moderate, 180 C.

2In a large dish heat oil in the oven for 10 mins

3Meanwhile, par-boil potatoes 6 to 8 mins. Drain well. Shake lightly to rough up the surface.

4Add potatoes, pumpkin, onions, beetroot and parsnips to hot oil, turning to coat. Season to taste.

5Bake 20 mins. Drizzle with syrup and sprinkle with rosemary. Bake further 20 to 25 mins, turning once, until tender.