Mixed Vegetable Crumble


Tender, steamed brussels sprouts, baby carrots and zucchinis with a golden, toasted spiced crumble scattered over it. A great and fast healthy dish!


200 g brussels sprout

200 g baby carrots, peeled, trimmed

4 zucchinis, sliced into batons, trimmed


60 g butter

1 cup small bread cubes

½ cup chopped walnuts

1 tbsp roughly chopped rosemary leaves

1 garlic clove, crushed

1 tsp smoked paprika

1 tsp grated lemon zest


1Place all veggies in a steamer basket over simmering water. Steam 4 to 5 mins until just tender. Keep warm.

2CRUMBLE: In a large frying pan, heat butter on medium. Sauté bread cubes and walnuts 2 to 3 mins until golden and toasted. Add rosemary, garlic, paprika and zest, cooking 1 min. Season to taste and toss well.

3Arrange vegetables on a platter. Scatter with crumble mixture.