Big Chocolate Chip Oreo Cookies

Big Oreo Chocolate Chip Cookies

What’s better than normal chocolate chip cookies? Big choc-chip cookies with an Oreo in the centre.


185 g salted butter, softened

¾ cup caster sugar

¾ cup brown sugar

2 eggs

1 tsp vanilla extract

1¾ cups plain flour

1 cup self-raising flour

½ tsp table salt

1 cup milk choc chips

265 g packet Oreo cookies


1Preheat oven to moderate, 180 C. Line 2 oven trays with baking paper.

2In a medium bowl, using an electric mixer, beat butter and sugars together until pale. Add eggs one at a time, beating well after each. Beat in vanilla.

3Mix in sifted combined flours and salt and choc chips until well combined.

4Roll ¹/³ cup dough into a ball then press an Oreo in the centre and wrap dough around to enclose. Flatten slightly, then place on oven trays 5 cm apart.

5Bake 15 to 20 mins until golden. Cool on trays 5 mins before transferring to a wire rack to cool completely. Store in an airtight container.