Passionfruit Kisses

Passionfruit Kisses (Gluten-Free) Desserts

Bauer/The Australian Women's Weekly/ Photo: Alan Benson
Text: Evol Ferguson


3 eggs

½ cup caster sugar

¾ cup cornflour

2 tbsps pure icing sugar

Passionfruit filling

90 g butter

1½ cups pure icing sugar

2 tbsps passionfruit pulp

1 tsp finely grated lemon rind


1Preheat oven to 180 C. Grease four 12-hole flat-based patty buns; line bases with small rounds of baking paper.

2Beat eggs in a small bowl with an electric mixer until thick and creamy. Add sugar, 1 tablespoon at a time, beating until sugar dissolves between additions. Gently fold in triple-sifted cornflour. Drop 1 level tablespoon of mixture into each pan hole.

3Bake biscuits for about 10 mins. Turn biscuits immediately onto baking paper-covered wire rack by tapping upside down pans firmly on the bench to release the biscuits; cool.


1Beat butter in a small bowl with an electric mixer until pale and creamy; gradually beat in sifted icing sugar. Stir in passion fruit and lemon rind.

2Sandwich cold biscuits with filling. Serve dusted with sifted icing sugar.