Bauer/The Australian Women's Weekly/ Photo: Alan Benson
Text: Evol Ferguson
1Preheat oven to 180 C. Grease four 12-hole flat-based patty buns; line bases with small rounds of baking paper.
2Beat eggs in a small bowl with an electric mixer until thick and creamy. Add sugar, 1 tablespoon at a time, beating until sugar dissolves between additions. Gently fold in triple-sifted cornflour. Drop 1 level tablespoon of mixture into each pan hole.
3Bake biscuits for about 10 mins. Turn biscuits immediately onto baking paper-covered wire rack by tapping upside down pans firmly on the bench to release the biscuits; cool.
1Beat butter in a small bowl with an electric mixer until pale and creamy; gradually beat in sifted icing sugar. Stir in passion fruit and lemon rind.
2Sandwich cold biscuits with filling. Serve dusted with sifted icing sugar.