Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls_Healthy Fast Food

If you've got leftover chicken in the fridge, try making these super-easy Vietnamese Rice Paper Rolls. Assemble in 15 minutes - and dip in your own sauce!


50 g vermicelli noodles, soaked

12 rice paper sheets

2 cups chopped cooked or leftover chicken

½ red capsicum, thinly sliced

2 carrots, shredded

½ cup snow pea spouts, halved

½ bunch mint leaves


1Soak noodles in hot water 5 mins until soft. Drain and chop.

2Working in 3 batches of 4, dip rice paper sheets into warm water, then drain and place on a clean surface.

3Top centre of each wrapper with small amount of noodles, chicken, vegetables and herbs. Fold over 2 opposite sides and roll up tightly. Store in an airtight container in the fridge with a small container of sauce for dipping.