Caprese Salad

Caprese Salad

This yummy caprese salad will please even the pickiest of salad eaters at the Christmas table this year! It's easy to make too!


1 kg mixed heirloom tomatoes, sliced

220 g tub bocconcini, torn

1 bunch basil leaves

½ cup caperberries


2 tbsps extra virgin olive oil

1 tbsp red wine vinegar

1 tsp Dijon mustard


1Bring tomatoes to room temperature.

2Cut and slice all tomatoes to roughly the same thickness.

3DRESSING In a jug, whisk all ingredients together. Season to taste.

4Arrange tomatoes on a serving platter. Tear bocconcini over. Scatter with basil and caperberries. Drizzle with dressing to serve.