Apple and Cinnamon Muffins

Apple And Cinnamon Muffins

By The Weekly  , , , ,

August 16, 2016

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  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 12 muffins


250 g self-raising flour

70 g bran cereal

150 g brown sugar

½ tsp ground cinnamon

300 g red apples

1 ripe banana, mash

80 ml vegetable oil

1 egg

180 ml buttermilk

¼ tsp ground cinnamon, extra

2 tsps caster sugar


1Preheat oven at 180 C. Line a 12-hole (80-ml cup) muffin pan with paper muffin cases.

2Combine flour, bran cereal, brown sugar and cinnamon in a bowl. Stir to combine. Peel and grate one of the apples, then toss apple and banana through the dry ingredients.

3In a separate bowl, whisk together oil, egg and buttermilk. Pour liquid ingredients over the dry ingredients and stir until they have just come together. Do not over-mix; mixture should be lumpy. Spoon the batter into the prepared muffin cases.

4Slice remaining apple thinly. In a small bowl, combine the extra cinnamon and sugar. Top each muffin with a slice of apple and a sprinkle of cinnamon sugar.

5Bake for 20 to 25 mins or until the muffins are cooked through. Move to a wire rack and allow to cool.

Photo: Bauer / John Paul Urizar

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