Appleberry Pancakes With Ricotta

Appleberry Pancakes With Ricotta

By Atika Lim  , ,

April 6, 2016

0 0 5 0

ruity and really easy to make, these appleberry pancakes with ricotta are the perfect start to the morning!

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 10 Servings


1 cup wholemeal self-raising flour

½ tsp baking soda

½ tsp ground cinnamon

1 cup low-fat buttermilk

1 egg, plus 1 egg-white

¹/³ cup apple sauce, plus extra to serve

1 tsp vanilla essence

1 green apple, thinly sliced, to serve

125 g punnet fresh raspberries

200 g low-fat ricotta cheese


1In a large bowl, sift together flour, soda and cinnamon. Make a well in the centre.

2In a large jug, whisk buttermilk, egg, egg-white, sauce and vanilla together. Gradually whisk into flour mixture until smooth.

3Heat a large non-stick pan over medium heat. Spray lightly with olive oil. Working in 2 batches of 5, pour ¼ cup of batter into pan, cooking 3 to 4 mins, until underside is golden and bubbles appear on surface. Turn and cook a further 2 to 3 mins.

4Serve 2 pancakes per person, topped with sliced apple, berries, crumbed ricotta and apple sauce.

Photo: Bauer

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