1Peel and shred the chayote, green mango and carrot.
2Thinly slice the yellow bell pepper, the red bell pepper and red onion.
3Place the chayote, green mango, carrot, yellow bell pepper, red bell pepper and onion in a bowl. Set aside while you prepare the salad dressing.
4Cut each lime in half. Squeeze the juice into a bowl. Remove the seeds.
5Pour the lime juice into a bowl.
6Add the garlic paste, dried chilli flakes, coconut oil, extra virgin olive oil, sugar and salt.
7Whisk briskly until the mixture is amalgamated.
8Add the chopped coriander and mix gently.
9Pour the salad dressing over the vegetables when ready to serve.
10Toss and mix well before eating.
Photo: Hedy Khoo/The New Paper