1Preheat a sandwich press. For each toastie, top a brioche base with a quarter each of the cucumber, kimchi, radish, cheese, pork, onion and coriander. Spread brioche top with mayonnaise. Repeat to make 4 in total.
2Cook in sandwich press, in batches, for 3 mins or until heated and toasted. Serve with extra kimchi.
Photos: Rob Shaw/BauerSyndication.com.au