VINEGAR SOY DRESSING
1Line a bamboo steamer basket with baking paper.
2In a bowl, combine all ingredients except wrappers and mix well.
3Top each wrapper with a heaped teaspoon of filling. Brush edges with water and pleat around filling, leaving a 1-cm gap in centre.
4VINEGAR SOY DRESSING In a bowl, combine all ingredients.
5Working in 2 batches, place dim sum in a single layer in basket. Place over a wok of gently simmering water and cover tightly with lid. Steam 5 to 7 mins each until cooked through. Serve hot with dressing.
Text & Photo: John Paul Urizar/BauerSyndication.com.au