1Heat oil in a frying pan over moderate heat. Add hash browns; cook for 3 mins each side or until golden and crisp. Drain on paper towel. Add bacon to pan; cook for 3 mins each side or until golden and crisp.
2Crack eggs into pan; cook for 4 mins or until cooked to your liking.
3Preheat a sandwich press. Spread both sides of buns with butter. Top bun bases with cheese, bacon, an egg and a hash brown. Top with tomato sauce d remaining bun. Repeat to make 4 in total. Cook in sandwich press, in batches, for 3 mins or until heated and toasted.
Photo: Rob Shaw/BauerSyndication.com.au