Aussie Toastie

Aussie Toastie

By The Weekly  ,

May 25, 2019

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Stuffed with hashbrowns and bacon rashers plus slices of tasty cheese, these toasties done Aussie style make for a satisfactory meal any time of the day.

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings


2 tbsps vegetable or olive oil

4 hashbrowns

4 bacon rashers, rind removed

4 eggs

4 hamburger buns, split

30 g butter, at room temperature

4 slices tasty cheese

⅓ cup tomato sauce


1Heat oil in a frying pan over moderate heat. Add hash browns; cook for 3 mins each side or until golden and crisp. Drain on paper towel. Add bacon to pan; cook for 3 mins each side or until golden and crisp.

2Crack eggs into pan; cook for 4 mins or until cooked to your liking.

3Preheat a sandwich press. Spread both sides of buns with butter. Top bun bases with cheese, bacon, an egg and a hash brown. Top with tomato sauce d remaining bun. Repeat to make 4 in total. Cook in sandwich press, in batches, for 3 mins or until heated and toasted.

Photo: Rob Shaw/

Tags : Bread , sandwich , toastie