1Marinate chicken with all ingredients except garnish and mixed seasoning except coconut milk. Keep in chiller for a day for best results (see Chef's tip).
2Before pan frying or baking, mix in the coconut milk. Pan fry or bake till golden brown and cooked.
3Garnish with cut lime leaves, lemongrass and calamansi.
CHEF’S TIP: Plan ahead for this dish. You can prepare the seasoning one day ahead and it is best to leave marinated chicken overnight for more flavourful results.