Baked Eggs With Bacon And Tomato

Baked Eggs With Bacon And Tomato

By The Weekly  , ,

May 15, 2016

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Dig your spoon into this sumptuous Baked Eggs With Bacon And Tomato recipe. The salty crisp of the bacon is the perfect complement

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings


2 rindless bacon rashers, chopped

2 tsps vegetable oil

½ small red onion, chopped

125 g cherry tomatoes, halved

8 eggs

⅓ cup grated tasty cheese, plus 1 tbsp for topping

50 g baby spinach leaves

toast to serve


1Preheat oven to moderately low 160 C. Lightly grease 4 x 1½ cup ramekins. Arrange on a baking tray.

2Heat oil in a medium frying pan on high. Saute bacon and onions for 3 mins. Add tomatoes and cook for 1 min.

3In a bowl, combine bacon mixture with 4 eggs, 1/3 cheese and spinach leaves. Season to taste. Divide evenly in ramekins.

4Break 4 eggs, one at a time, into a small bowl. Carefully slide one egg into each ramekin. Sprinkle grated cheese.

5Bake for 20 to 25 mins until yolk is just set. Serve with toast.

Photo: Bauer/Brett Stevens

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