By The Weekly Fast + Easy
September 23, 2016
This one-step creation is the answer to all sweet-tooths who fancy a more elegant dessert that is still super easy and quick to prepare!
4 bananas, peeled and split lengthways
1 litre vanilla ice-cream
2 cups thick vanilla custard
Whipped cream and crushed nuts, to serve
1Place each split banana in a long dish. Top with scoops of ice-cream and dollops of custard. Decorate with whipped cream and crushed nuts.
Photo: Rob Shaw/Bauer
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