Yield
Prep Time
mins
Cook Time
mins
Difficulty Level
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The breakfast fave gets a festive update with nian gao and banana slices sandwiched in between slices of golden toasts. 

Ingredients

  • 3 – 4 eggs, beaten
  • 30 g unsalted butter
  • 2 slices white bread
  • 6 slices nian gao
  • 3 small bananas, sliced
  • Golden maple syrup, to drizzle
01.

Egg wash the white bread.

02.

Heat butter in pan and fry bread till golden brown.

03.

Place slices of nian gao and bananas on a slice of toast.

04.

Bake toast in oven for 1 min.

05.

Remove and slice into halves.

06.

Drizzle golden maple syrup over before serving.

Click here for the step-by-step video!

Recipe: Chef Daniel Tay/Old Seng Choong

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