Braised Pork Ribs Mee Sua Soup

By Atika Lim  

May 28, 2018

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This hearty mee sua pork rib soup is perfect on rainy days. Love this recipe? Download Shopback's free cookbook with recipes contributed from different families here

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 1 Serving


1 can of braised pork ribs

2 bundles of dry mee sua

200g of chinese white cabbage, finely chopped

1 cup of chicken stock

spring onions, finely chopped

dash of sesame oil

1 cup of water


1Hand shred the braised pork ribs into thinner strips.

2Place dry mee sua into clear plastic bag and crush it into smaller pieces.

3Add 1 cup of water and 1 cup of chicken stock to pot; Bring to a boil.

4Add chopped cabbage to pot

5After 2 1/2 mins, add the dry mee sua to pot.

6Stir in the same direction till the mee sua turns soft.

7Add the shredded braised pork ribs.

8Bring to a boil and turn off heat.

9Sprinkle chopped spring onions; Add a dash of sesame oil for final touch.

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