Bunny-bubble-pops

Bunny Bubble Pops

By Sean Tan  ,

April 11, 2019

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Transform a sweet snacking favourite into an Easter-themed treat with these scrumptious bunny bubble pops. They're so much fun to make with the kids and make a tasty treat for the holiday.

  • Prep: 30 mins
  • Cook: 5 mins
  • Yields: 15 Pops

Ingredients

200 g (1½ cups) white marshmallows

75 g chopped butter

4 cups rice bubbles

12 paddle pop sticks

¼ cup white chocolate melts, melted

Mini pink marshmallows, for tails

Directions

1Line a 20 x 30 cm slice pan and an oven tray with baking paper.

2In a small saucepan, combine marshmallows and butter. Stir over a low heat 2 to 3 mins, until mixture is smooth.

3In a large bowl, combine rice bubbles and marshmallow mixture, stirring well. Spoon rice bubble mixture into pan. Press firmly into pan with a greased fork; chill 15 to 20 mins, until firm.

4Using a greased 8 cm rabbit-shaped cutter, cut out shapes from slice. Place on tray; chill 5 mins.

5Dip each paddle pop stick into chocolate and push into base of each rabbit shape; chill to secure.

6Dip each mini marshmallow into chocolate and position to form a rabbit tail. Allow to set.

Recipe & Photo: BauerSyndication.com.au

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