1Bring a small pot of salted water to a boil. Boil the noodles for a minute, till they are softened but still retain a bite.
2Drain and leave aside.
3Heat the oil in a frying pan and saute the shredded cabbage till it softens.
4Add the shredded meat, then the noodles.
5Season with salt, pepper and Worcestershire sauce. Toss well to combine.
6Garnish with red chilli and spring onions.
Recipe: Sylvia Tan / Photo: Ng Sor Luan / The Straits Times