Char-Grilled Pork Skewer with Sesame Salt

Char-Grilled Pork Skewers With Sesame Salt

By The Weekly  , , ,

April 28, 2016

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  • Prep: 25 mins
  • Cook: 5 mins
  • Yields: 8 Skewers


2 tbsps sesame seeds

2 tsps sea salt flakes

300 g piece of pork neck, sliced into very thin strips

2 spring onions, bruised, chopped coarsely

2 stalks lemongrass, trimmed and chopped finely

¼ cup (60 ml) fish sauce

1 tsp oyster sauce

1 tsp white sugar

1 tbsp honey

½ tsp pepper

¼ cup (60 ml) vegetable oil

8 medium bamboo skewers, soaked in water for 30 mins


1Combine sesame seeds and salt in a small bowl.

2Combine pork, spring onions, lemongrass, fish sauce, oyster sauce, sugar, honey, pepper and oil in a mixing bowl. Cover with plastic wrap and marinate overnight in the refrigerator.

3Thread the pork onto the pre-soaked bamboo skewers. Cook on a pre-heated barbecue or grill pan for about 3 mins or until brown and cooked.

4Serve with the sesame salt and watercress, if desired.

Photo: Bauer/Ian Wallace

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