Cheesecake Sandwich

Cheesecake Sandwich

By The Weekly  ,

April 30, 2016

0 0 5 0
  • Prep: 15 mins
  • Yields: 8 Servings


200 g condensed milk (about half a can)

1½ tbsps lemon juice

Finely grated zest of 1 lemon

1½ tbsps lime juice

Finely grated zest of 1 lime

1 cup thickened cream

½ cup chopped canned pears, drain

200 g packet cream crackers (you need 16 crackers)

Icing sugar, for dusting


1In a large bowl, combine condensed milk, juices and zest, stirring to mix well. Fold cream through, then pears.

2Spoon 2 tbsps of mixture each onto four crackers. Top with remaining crackers. You should have eight “sandwiched” crackers.

3Arrange on a tray and chill in the refrigerator for at least 15 mins. Dust with icing sugar to serve.

Photo: Bauer/John Paul Urizar

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