Yield
Serves 6 to 8
Prep Time
15mins
Cook Time
30mins
Difficulty Level
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Love bananas, cheese and chocolate? Have them all together in one tasty dish that’s perfect for parties.

 

Watch the video guide below:

Ingredients

  • Pisang Raga or Pisang Tandok
  • ½ cup coconut milk
  • ½ cup plain flour
  • ¼ cup rice flour
  • 1 tsp baking powder
  • Salt, to taste
  • 1 egg
  • Cooking oil, for frying
  • ¼ tsp turmeric
  • 20 ml water
  • Cheddar cheese, for garnish
  • Chocolate rice, for garnish

SAUCE

  • 1 tbsp butter
  • 2 tbsps condensed milk
01.

Sift the plain flour and rice flour into a bowl.

02.

Add ½ cup coconut milk, baking powder, salt, egg, oil and ½ tsp turmeric powder. Add water to the batter until you attain the desired consistency.

03.

Heat the cooking oil in a pot.

04.

Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter.

05.

Deep fry it in the oil until golden brown.

06.

In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.

Download or print the recipe