Chicken Noodle Soup

Chicken Noodle Soup

By cherriel  , ,

October 12, 2019

0 0 5 0

Foods don't always require complicated recipes to be good. Add more flavour to your instant noodles with just a sprinkle of basic ingredients you probably already have in your fridge.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: Serves 4


1.5 litres (6 cups) boiling water

2 large salt-reduced chicken stock cubes

400 g chicken breast fillets, thinly sliced

85 g packet chicken flavoured 2-min noodles, broken

300 g can corn kernels, drained

1 tbsp soy sauce

1 bunch coarsely chopped baby bok choy


1Combine the water and crumbled stock cubes in a large heavy-based saucepan over high heat. Bring to a boil.

2Add chicken, noodles and flavour sachets. Reduce heat; simmer for 5 mins or until chicken is almost cooked.

3Add the corn, soy sauce and bok choy; simmer for 4 mins or until bok choy wilts.