October 12, 2019
Foods don't always require complicated recipes to be good. Add more flavour to your instant noodles with just a sprinkle of basic ingredients you probably already have in your fridge.
1Combine the water and crumbled stock cubes in a large heavy-based saucepan over high heat. Bring to a boil.
2Add chicken, noodles and flavour sachets. Reduce heat; simmer for 5 mins or until chicken is almost cooked.
3Add the corn, soy sauce and bok choy; simmer for 4 mins or until bok choy wilts.