1Thread each prawn onto a skewer, pushing tip through centre of tail. In a small bowl, combine oil, chilli and garlic. Brush over prawns to coat.
2Heat a barbecue plate or char-grill pan over medium fire. Grill prawns 1 to 2 mins each side until cooked through and lightly charred.
3To prepare salsa, combine all ingredients in a bowl. Season with salt and pepper to taste. Serve with prawns.
Photo: Bauer/Brett Stevens