Chilli Prawns with Salsa Fresca

Chili Prawns With Salsa Fresca

By Atika Lim  , ,

April 27, 2016

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Make your next barbeque night a hit with these fantastic fuss-free chilli prawns and fresh salsa. So delicious and light too!

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Ingredients

16 large prawns, remove shell then devein, leaving tails intact

16 bamboo skewers, soak

2 tbsps olive oil

1 tsp chilli powder

1 clove garlic, crush

SALSA:

1 large avocado, peel, remove seed and chop

1 cucumber, remove core and chop

1 small bunch coriander leaves, chop

½ red onion, chop finely

Juice of 1 lime

2 cloves garlic, crush

Salt and pepper, to taste

Directions

1Thread each prawn onto a skewer, pushing tip through centre of tail. In a small bowl, combine oil, chilli and garlic. Brush over prawns to coat.

2Heat a barbecue plate or char-grill pan over medium fire. Grill prawns 1 to 2 mins each side until cooked through and lightly charred.

3To prepare salsa, combine all ingredients in a bowl. Season with salt and pepper to taste. Serve with prawns.

Photo: Bauer/Brett Stevens

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