1In a colander, rinse rice under cold running water until water runs clear. Place rice with water in rice cooker to cook.
2In a wok, heat oil on high. Stir-fry onion, chilli, ginger and garlic 1 min.
3Add mince and stir-fry 3 to 4 mins, breaking up lumps, until well browned.
4SAUCE In a jug, whisk all ingredients together.
5Add vegetables to wok. Stir-fry 1 to 2 mins.
6Pour in sauce. Stir-fry 1 to 2 mins. Cover 1 min to steam. Serve on a bed of rice with nuts, green onion and lime wedges.
Recipe & Photo: Rob Shaw/BauerSyndication.com.au