Choc freckle doughnut ice-cream creative recipes kids

Choc Freckle Doughnut Ice-Cream

By Elizabeth Liew  ,

October 1, 2019

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Make your own doughnut ice-cream sandwiches that have been rolled in hundreds and thousands (colourful sprinkles) to give a slight crunch during each bite.

  • Prep: 10 mins
  • Yields: 12 Servings


395 g can sweetened condensed milk

⅓ cup cocoa

600 ml thickened cream

1 tsp vanilla extract

½ cup grated milk chocolate

12 small cinnamon doughnuts

Hundreds and thousands (Nonpareils Colour Balls), to serve


1In a large bowl, combine condensed milk and cocoa.

2In a bowl, using an electric mixer, beat cream and vanilla together until soft peaks form. Fold cream through milk mixture, then swirl through chocolate. Transfer to a 2 L freezer container. Freeze 6 hours to firm.

3Halve doughnuts horizontally. Place a scoop of ice-cream on each half and top with other half.

4Place hundreds and thousands in a bowl. Quickly roll doughnut in sprinkles. Serve straight away.

Top Tip: Have all ingredients ready before you begin to assemble to prevent too much melting. Refreeze for a few minutes if too soft to serve.

Photo: Rob Shaw/