Choc Passionfruit Hot Cross Bun Puddings - SW0418Living_Opener_HotCrossBuns_201704133202201046.jpg

Choc Passionfruit Hot Cross Bun Puddings

By The Weekly  

March 26, 2018

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Who knew the humble hot cross bun can be so versatile? They can be used to create these pretty Choc Passionfruit Hot Cross Bun Puddings!

  • Prep: 15 mins
  • Yields: 6 Servings


1 egg white

¼ cup caster sugar

200 g dark or milk chocolate

300 ml cream

4 chocolate hot cross buns

Chocolate mousse, extra whipped cream, to serve

3 passionfruit, pulp


1In a small bowl, using an electric mixer, beat 1 egg white until soft peaks form.

2Gradually add ¼ cup caster sugar, beating well after each addition, until very firm and glossy.

3In a large bowl, fold 200 g melted, cooled dark or milk chocolate and 300 ml cream, whipped to stiff peaks, together until smooth.

4Using a metal spoon, lightly fold egg white mixture through.

5Arrange 4 torn chocolate hot cross buns in base on 6 x 250-ml glasses. Top with chocolate mousse.

6Serve dolloped with extra whipped cream and drizzled with pulp from 3 passionfruit.

Photos: Rob Shaw & John Paul Urizar/