Cranberry & Coconut Flapjacks

Cranberry And Coconut Flapjacks

By Atika Lim  , , ,

April 13, 2016

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Packed with dried fruit, seeds and cereal, these healthy cranberry and coconut flapjacks are great lunch box treats!

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings


100 g butter, chopped

1/3 cup honey

¼ cup golden syrup

1½ cups natural muesli

1 cup desiccated coconut

½ cup mixed seeds

¼ cup dried cranberries, plus 2 tbsps extra

50 g white chocolate, melted


1Preheat oven to moderate, 180 C. Line a 20 x 30 cm slice pan with baking paper.

2In a large saucepan, combine butter, honey and syrup. Stir over low heat until melted and smooth.

3Add muesli, coconut, mixed seeds and cranberries to saucepan and mix well.

4Spoon into pan and press firmly and evenly over base. Bake 15 to 20 mins, until golden brown.

5While still hot, score the top into squares. Cool completely in pan.

6Drizzle cooled slice with chocolate and sprinkle cranberries over. Cut into squares to serve.

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