1Cook noodles to instructions. Drain, rinse in cold water. Place in large bowl.
2DRESSING Whisk all ingredients.
3Add cucumber, onion, capsicum, green onion and coriander to noodles. Toss through dressing, set aside.
4Toss prawns in flour, dip into egg then coat in crumbs. Chill 15 mins.
5In a large, deep-frying pan, heat oil on high until a few crumbs sizzle when added (180 C). Fry prawns in 3 batches, 1 to 2 mins each, until golden. Drain on paper towel. Toss through salad and serve sprinkled with coriander.
Use a vegetable peeler to cut cucumber ribbons.
Photo: Bauer/JP Urizar