1Cook dumplings following packet
2instructions. Keep warm.
1Meanwhile, in a wok or large frying pan, heat oil on high.
2Stir-fry bacon and white part of onions 2 mins. Add rice and peas and stir-fry 2 to 3 mins. Toss soya sauce through.
3Sprinkle with spring onion tips.
1 In a wok or large frying pan, heat oil on high. Stir-fry gai lan and garlic 1 min. Add stock and sauce and
2stir-fry another 1 min.
3Arrange duck on a platter, drizzle with char siu sauce and sprinkle with seeds. Serve with fried rice, greens and dumplings.