Dim Sum Platter

Dim Sum Platter

By Atika Lim  , ,

January 9, 2017

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Purchase prepared dumplings and other finger foods from the freezer section of your
supermarket to make this dim sum platter quickly.

  • Prep: 25 mins
  • Cook: 15 mins
  • Yields: 4-6


400 g packet frozen pork dumplings

2 Peking duck breasts, heated, sliced

¼ cup char siu sauce, warmed

Toasted sesame seeds, to serve


2 tbsps vegetable oil

2 rashers rindless bacon, chopped

2 spring onions, sliced

4 cups cooked long grain rice

1 cup frozen peas, thawed

2 tbsps soya sauce


2 tbsps sesame oil

1 bunch gai lan, chopped 12 cm lengths

1 clove garlic, sliced

2 tbsps stock or water

2 tbsps oyster sauce


1Cook dumplings following packet

2instructions. Keep warm.


1Meanwhile, in a wok or large frying pan, heat oil on high.

2Stir-fry bacon and white part of onions 2 mins. Add rice and peas and stir-fry 2 to 3 mins. Toss soya sauce through.

3Sprinkle with spring onion tips.


1 In a wok or large frying pan, heat oil on high. Stir-fry gai lan and garlic 1 min. Add stock and sauce and

2stir-fry another 1 min.

3Arrange duck on a platter, drizzle with char siu sauce and sprinkle with seeds. Serve with fried rice, greens and dumplings.

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