Filo Parcel Turkey

Filo Parcel With Turkey & Vegetables

By Atika Lim  , , ,

March 14, 2016

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These crunchy filo parcels with turkey and vegetables make great starters or nibblers for a dinner party.

  • Prep: 10 mins
  • Cook: 30 mins


2 cups coarsely chopped cooked turkey meat

1 red capsicum, sliced finely

100 g snow peas, trimmed, sliced finely

2 green onions (green shallots), chopped finely

¼ cup pine nuts, toasted

½ tsp smoked paprika

60 g butter, melted

8 sheets filo pastry


1Preheat oven to 180 C. Line a baking tray with baking paper.

2In a large bowl, combine turkey meat, capsicum, snow peas and pine nuts. Season with sea salt and freshly ground black pepper; toss to combine.

3Stir paprika into melted butter.

4Place one sheet of filo pastry on a clean board, brush lightly with paprika butter. Repeat with remaining sheets.

5Place turkey mixture along length of filo, leaving a 5-cm border on all sides. Fold the smaller sides over, then roll up to form a log. Brush with any remaining butter, then carefully transfer to the prepared tray.

6Bake for 30 mins or until browned. Serve warm.

Bauer/The Australian Women’s Weekly/Photo: Brett Stevens

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