Fish With Crispy Chilli Salad

Fish With Crispy Chilli Salad

By Atika Lim  , , , ,

March 15, 2016

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Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings


4 fillets blue eye trevalla or cod, 180 g each

2 tbsps light soy

1 tsp honey

1 tsp sesame oil, plus 1 tsp extra

1 tbsp peanut oil

6 cm ginger, peeled, finely julienned

(4-cm strips)

4 long red chillies, seeded, shredded lengthways

3 garlic cloves, finely julienned

4 green onions, shredded lengthways

Lemon wedges, to serve


1Score skin of each fish fillet at 2 cm intervals, to 0.5 cm depth. Arrange on paper in steamer basket, skin side up.

2Place steamer over a large wok or saucepan of simmering water. Spoon combined soy, honey and sesame oil over fish pieces. Steam 10 to 12 mins, until opaque and flesh flakes easily with a fork.

3In a wok, heat peanut oil and extra sesame oil on high. Stir-fry ginger, chilli and garlic 1 to 2 mins. Remove from heat and toss onions through. Spoon over fish and serve with lemon.

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