This chicken herbal ginseng soup concoction is nutritious and nourishing for the mind and body. The herbal chicken ginseng soup is not just delicious, it is easy to make (just use this) and also believed to be a natural remedy for any seasonal ailment. After all, it has been a classic soup enjoyed throughout the generations.
- 1 packet Chinese Ginseng Herbal Pre-packed Soup Base
- 2.5 litres Water
- 1 Whole Chicken
- 100 g Lotus Root, peeled and thinly sliced
- Salt, to taste
- Pepper, to taste
Place all the ingredients from the soup herb mix and water in pot, making sure the chicken is fully submerged.
In this recipe, we’re using the Pasar Herbal Soup – Ren Shen Dun Ji Tang that contains Honey Dates, Lotus Seed, Indian Bread, Ginseng Root, Barbary Wolfberry Fruit, Chuanxiong Rhizome, Chinese Angelica Root and Liquorice.
Bring soup to a boil and simmer for 60 mins or until lotus root is tender.
Season to taste with salt and pepper.
Ladle the soup into individual serving bowls, garnish with spring onion or coriander leaves and serve hot.