Combat our hot weather and relieve heatiness with this ultra-cooling and refreshing Asian dessert that’s so easy to make. It’s also good for soothing cough and sore throats!
Watch the video guide below:
- 2 L water
- 1 cup fresh ginko nuts
- 3 sea coconut, thinly sliced
- ¼ cup candied melon
- Rock sugar/cane sugar to taste
Place water, fresh gingko nuts, sea coconut and candied melon into a pot and bring to boil.
Simmer for 1 hour.
Add rock sugar or cane sugar to taste.