Yield
Prep Time
0mins
Cook Time
60mins
Difficulty Level
Download or Print

Combat our hot weather and relieve heatiness with this ultra-cooling and refreshing Asian dessert that’s so easy to make. It’s also good for soothing cough and sore throats!

 

Watch the video guide below:

Watch The Recipe Video

Ingredients

  • 2 L water
  • 1 cup fresh ginko nuts
  • 3 sea coconut, thinly sliced
  • ¼ cup candied melon
  • Rock sugar/cane sugar to taste
01.

Place water, fresh gingko nuts, sea coconut and candied melon into a pot and bring to boil.

02.

Simmer for 1 hour.

03.

Add rock sugar or cane sugar to taste.

Download or print the recipe
Loading...