Yield
4 sushi rice balls
Prep Time
mins
Cook Time
mins
Difficulty Level
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These sushi rice balls are great for parties and they are very easy to make!

Ingredients

  • 2 hardboiled egg yolks
  • 5 prawns, boiled, deshelled
  • 80 g sushi rice
01.

Press the egg yolk through the strainer on to a medium round plate.

02.

Butterfly prawns.

03.

Take a small palm-sized amount of sushi rice with wet hands and gently press together to make a ball.

04.

Dip one end of the sushi balls to coat with egg yolk crumbs.

05.

Place the cut prawn on the coated end of sushi rice ball. Wrap in a cloth or square cling wrap and twist together to form a firm ball. Unwrap and gently remove the sushi ball.

06.

Place on the serving plate with the prawn on top of the rice ball.

Recipe: Chef Sadao Fujisaki/Allspice Institute

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