This gorgeous fried noodle salad tastes every bit as great as it looks and is super easy to whip up without making much of a mess!
- 300 g seasoned turkey or chicken slices
- ½ red cabbage, shredded
- 440 g can pineapple pieces, drained
- 6 scallions, sliced
- ½ cup roasted peanuts, chopped
- ½ cup olive oil
- ¼ cup rice-wine vinegar
- 2 tbsps sesame oil
- 2 tbsps sugar
- 1 tbsp soy sauce
- 1 100 g packet fried noodles
Char-grill chicken or turkey slices, 2 mins each side.
In a salad bowl, combine cabbage, pineapple pieces, scallions and chopped peanuts.
Combine olive oil, rice-wine vinegar, sesame oil, sugar and soy sauce. Toss through salad with a 100 g packet fried noodles.
Photo: Bauer/Rob Shaw