Craving a delightfully spicy dish for dinner? Serve up this easy-to-make rendang dish with a bowl of steaming hot rice – so sedap!
- 1 packet Dancing Chef Padang Rendang Paste
- 600 g pork ribs (cut into 8-cm long)
- 2 stalks lemongrass
- 5 pcs kaffir lime leaves
- 1 pc cinnamon (3 cm long)
- 3 pcs cloves
- 3 pcs star anise
- 600 ml water
- 200 g coconut milk
- 1 tbsp dessicated coconut (grind into powder)
Blanch pork ribs in hot water and wash clean.
Pour dancing chef padang rendang paste, water and all the spices in the pot and put to boil.
Add in pork ribs, simmer till ribs are almost soft and water reduce to thick sauce.
Add in coconut milk and dessicated coconut.
When pork ribs are tender, serve with rice.
JUST FOR YOU
For the month of April, purchase any three packets of Dancing Chef™ pastes at just $7.45 (UP: $2.85/pack). Available from all leading supermarkets.